Herbal liqueur salt
€7,99
incl. VAT plus shipping costs
Delivery in 2-6 working days**
weight & packaging
Our salt mixture "herbal liqueur" lures you deep into the German forests. Fine sea salt meets a 56-herb liqueur that combines 56 different herbs, roots, bark and blossoms. Aromatic spices such as star anise, ginger, cinnamon, cardamom and nutmeg give this salt a very wintry taste. The salt owes its fruity note to the grated lemon zest. The herb liqueur salt is ideal for preparing a delicious roast venison with a dark sauce at Christmas or for winter dishes with dark meat.
Appropriate recipes
Allergens & info
May contain traces of cereals containing gluten, milk, eggs, soy, legumes, celery, sulphites and lupine. Store dry, protected from heat and light.
Application & Tips
Julian still had some 56-herbal liqueur in the closet and thought: Why not make a salt out of it? The result is a great winter salt for roulades, roast pork, lentil stew and much more.
