Chakalaka

The model for the mixture is a hearty, spicy sauce called Chakalaka, which African workers once created. Delicate tomatoes, exclusive sea salt, spicy garlic, aromatic onions, sweet ginger and finely tart turmeric merge with paprika, carrots, grated coriander and mild mustard to create a spice mixture that brings the myth of African cuisine to life. Caraway, chili and pepper complete the mixture, which you can use in many ways and is the perfect accompaniment to fish, seafood, grilled food, poultry, soups and stews. Insiders also use the mixture to refine ragout, rice dishes, vegetables, lentils and cheese and to create tasty dips and sauces.

What are you waiting for? Give your dishes an exciting upgrade in no time, which immediately evokes associations with African lightness. Who needs salt or other spices when you can have this finely nuanced blend of spices that brings magic all around the magical continent to your plate? Like no other seasoning composition, Chakalaka, whose origins can be found in the African Botswanana, celebrates African cuisine and provides original taste experiences far away from the mainstream.

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