The kitchen at this time of year is just as colorful as autumn. A highlight is the finely fruity pear vinegar. With an acid content of 5%, this is particularly digestible thanks to its ingredients. The vinegar gives crispy salads an unmistakable taste. On the tongue, this composition unfolds into a real taste explosion. In addition to salads, the pear vinegar is ideal for refining dishes such as gratins, beef salad and soft cheese variations. It is a real pleasure for the senses to try different recipes with the fruity vinegar. Of course, the vinegar can also be combined with various oils. Safflower oil, hemp oil, pumpkin seed oil and rapeseed oil are ideal for this.
Appropriate recipes
Allergens & info
5% acid | May contain traces of cereals containing gluten, milk, eggs, soy, legumes, celery, sulphites and lupine. Store dry, protected from heat and light.
Application & Tips
Have you ever added pears and pear vinegar to a spaetzle pan? Precious!
