If you like to eat hearty dishes with strong aromas, then beer vinegar is an ideal flavor component. The full-bodied vinegar, made from a strongly malted and hopped beer, is perfect for hearty dishes. The sour note of this vinegar is 5 percent. The beer vinegar brings your dishes such as goulash, cabbage dumplings, coleslaw, runner beans, aspic, sausage salad and sour beef into new worlds of taste. The beer vinegar is therefore not only a "must-have" for beer lovers. The slightly tart taste refines numerous meat dishes and sauces. The vinegar not only refines numerous dishes, it is also perfect for marinating grilled meat. The beer can be combined Vinegar is best with pumpkin seed oil as well as with rapeseed oil.
Appropriate recipes
Allergens & info
5% acid | May contain traces of cereals containing gluten, milk, eggs, soy, legumes, celery, sulphites and lupine. Store dry, protected from heat and light.
Application & Tips
Beer salt, beer vinegar, barbecue, summer, sun and a cold beer - what more could you ask for?
