A true classic, especially with various spring delicacies, is raspberry vinegar. The fine, fruity note, as well as the expressive red color of the vinegar, supports creativity in the kitchen. The fine raspberry vinegar is particularly popular in spring for the asparagus season. Let your dishes surprise you with a fruity fresh note. The delicious raspberry vinegar refines salads, desserts, dishes with crustaceans and especially asparagus dishes. In addition to the full-bodied, extremely delicious taste of this majestic fruit, the vinegar gives the dishes that certain something visually. Raspberry vinegar is therefore a must for creative cooks. It enriches the kitchen enormously. Combine the vinegar with hazelnut oil, macadamia nut oil, or walnut oil.
Appropriate recipes
Particularly suitable for seasoning
fish and seafood, Vegetables, salad, desserts, and sauces and dips
Ingredients
Fermented from ripe and fresh raspberries
Allergens & info
5% acid | May contain traces of cereals containing gluten, milk, eggs, soy, legumes, celery, sulphites and lupine. Store dry, protected from heat and light.
Application & Tips
This vinegar goes great with desserts, rocket, lamb's lettuce, Waldorf salad, dishes with crustaceans.