lavender salt
€4,99
incl. VAT plus shipping costs
Delivery in 2-6 working days**
weight & packaging
Our "Lavender" salt mixture takes you and your taste buds on a short vacation to the fragrant lavender fields of French Provence. This herbal salt is mainly used in southern French cuisine and conjures up the typical Provençal aroma in your dishes. With its blue-violet shimmer, the Mediterranean salt is also perfect for decorating your dishes. Lavender salt tastes very good with white meat, scallops, salads and fish as well as cheese, such as goat cheese. Even in small quantities, this salt gives your dishes the summery aromas of France.
Appropriate recipes
Allergens & info
May contain traces of cereals containing gluten, milk, eggs, soy, legumes, celery, sulphites and lupine. Store dry, protected from heat and light.
Application & Tips
Dose carefully, as the taste of lavender is very intense. Have you tried a bean and lavender dip yet?
