The Styrian apricot gives the vinegar a fresh and fruity note. The fine sour note of the apricot vinegar gives it a unique taste. Let your gourmet heart beat faster and discover new taste buds. Numerous dishes can be interpreted differently with the apricot vinegar. The sweet and sour taste refines meat dishes, Asian dishes, cheese, fish and salads. Refine your food and inspire your taste buds in a completely new way. The delicious vinegar can be combined with various oils. The result is a full-bodied dressing for salads, but also a fruity marinade for pickling meat. The vinegar made from the lovely apricots can be combined with macadamia nut oil, poppy seed oil and rapeseed oil. Bring a new creative variety of flavors into your kitchen.
Appropriate recipes
Particularly suitable for seasoning
fish and seafood, Vegetables, light meat, rice dishes, and salad
Ingredients
Fermented from the juice of ripe apricots
Allergens & info
5% acid | May contain traces of cereals containing gluten, milk, eggs, soy, legumes, celery, sulphites and lupine. Store dry, protected from heat and light.
Application & Tips
The sweet and sour taste also goes great with jam or compote - have you tried it?